Job Abstract

Drives van over established route to deliver food, supplies, and correspondence. Verifies that orders are accurately filled, loads, and unloads items being transported. Handles perishable and other items in a manner, which ensures maintenance of quality standards. Reports to Executive Chef Supervises N/ A Ages of Patients N/ A Blood Borne Pathogens Minimal/ No Potential Qualifications Education N/ A Licensure/ Certification Required: Valid CA driver s license Must be 21 years of age Food Handler... more details
Search Terms: CourierHealthcareTransportationVehicle

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