Job Abstract

Responsible for the successful operation of food and beverage outlets that he/she is assigned to. These may include concessions stands, portables carts and bars throughout the arena. Supervises staff. Essential Duties and Responsibilities: - Supervises assigned food and beverage operations and assists where needed before/on event day to ensure accurate staffing, production levels, quality control & timely service - Oversees the opening /closing of the operation and reconciles inventory sheets an... more details
Search Terms: BeverageSupervisorPart-TimeFoodLead

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