Job Abstract

Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef. Ensures that work area is kept clean and orderly. Assist in development of associates. Must be able to stand a full shift Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members. Any and all duties as assigned by your Supervisor or a member of management. BRING US YOUR BEST. To perform this job successfully, an individual must be able to pe... more details
Search Terms: GrillCookRestaurantTeam Member

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