Job Abstract

Schedules and assigns daily work activities to staff and supervises the completion of tasks. - Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. - Cooks and prepares food following production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items - Safely uses all food utensils including knives - ... more details
Search Terms: CookLeadRestaurantFoodEquipment

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