Job Abstract

Overseeing and leading the food production and food presentation operations- Supervising, hiring, coaching dining services team members- Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation Qualifications:- Certification and/or College Degree in Culinary Arts- Minimum three (3) years experience as a Chef or Kitchen Manager- T... more details

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