Job Abstract

To effectively direct and supervise all activities of the bakery department production area and personnel. As the lead you will oversee the production, quality, presentation, and department standards of the bakery production area. Your goal will be to maintain an organized production schedule as well as effective inventory levels of all products produced. You will be responsible for managing production windows and adhering to all recipes and processes for all products. On the people side, you wi... more details
Search Terms: BakeryStoreTeam LeaderBakerProduction

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