Job Abstract

Position is responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Reports to Production manager- Chef / Retail Manager Supervises None Ages of Patients Pediatric Adolescent Adult Geriatric Blood Borne Pathogens Minimal/ No Potential Qualifications Education N/ A Licensure/ Certification Required: Current Riverside County Food Handler s Card or Current Serve Safe Experience Required: None Preferred: 6 months of restaurant or food servi... more details

Job Objective: A brief overview of the position.
- Position is responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
Reports to
- Production manager- Chef /Retail Manager
Supervises
- None
Ages of Patients
- Pediatric
- Adolescent
- Adult
- Geriatric
Blood Borne Pathogens
- Minimal/ No Potential
Qualifications
- Education
  - N/A
- Licensure/Certification
  - Required: Current Riverside County Food Handler’s Card or Current Serve Safe
- Experience
  - Required: None
  - Preferred: 6 months of restaurant or food service experience.
Essential Responsibilities
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Prepares foods according to recipes and standards.
- Maintains stock levels in assigned area.
- Portions and plates foods.
- Cleans and sanitizes assigned areas.
- Learns and follows standards regarding portion sizes.
- Follows regulated hygiene standards
- Works all production shifts
- Follows proper safety procedures related to food service equipment and knives.
- Follows proper safety procedures related to preparation and holding of foods.
- Takes responsibility for attending all required inservice training.
- Prepares patient trays according to diets and requests.
- Dates and stores food.
- Follows infection control guidelines for handling soiled dishes and utensils
- Ensures dishes/pots clean prior to storing
- Ensures proper procedure followed for cleaning dishes, utensils, and pots
- Keeps work area clean
- Documents dish machine temperatures
- Reports all sharps found on soiled trays to supervisor
- Follows food safety guidelines
- Keeps work station clean, organized and sanitized.
- Achieves Customer satisfaction goals for the dept.
- Performs other duties as assigned.

Apply with Eisenhower Health

Search Terms: Food Service, Associate, Production Manager, Food, Service

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.

Food Service Jobs: $15-$57/Hr. Multiple Positions Hiring Immediately

Rancho Mirage

Hiring Immediately! Multiple Positions Available. $15-$57/Hr.