Job Abstract

EXCITING NEW LOCATION!!!

PART TIME-TIPPED POSITION

Responsibilities:

A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:Removing used plates, glasses, cutlery and napkins from tables after diners are done eating

• Wiping up water spills, food stains and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if waitstaff are busy
• Handling cleaning of the dining area at the close of day
• Ensure all areas visible to guest are clean and organized
• Restroom checks
• Main priority is taproom cleanliness

Benefits:

• 401(k) match
• Life Insurance
• Employee Discounts

Qualifications

• Prior Experience as a busser in a full service / fine dining restaurant with a full bar
• Customer/guest service experience preferred.
• Solid communication and interpersonal skills both in person and on the phone.
• Ability to stand/walk for extended periods of time and lift up to 50 lbs