Job Abstract

Come work at a place where we take pride in creating a workplace environment that values hard work, commitment, and growth.

Education: High school diploma or GED required.

Work Experiences: Previous food service experience in a restaurant and/or cafeteria preferred.

Skills:

• Must have knowledge of food production
• Excellent customer service skills
• Experience handling cash and POS (point of sale) equipment
• Effective listening, speaking, and writing communication skills

Responsibilities:

• Prepares and maintains food line by placing food in serving containers and replenishing as necessary using the appropriate sanitary procedures.
• Operates cash register and follows established cash handling procedures.
• Helps unload, move and store supplies.
• Washes dishes, cleans kitchen and equipment as needed.
• Assists in the opening and close-down of the kitchen at the end of the shift.
• Required to learn company policies, procedures and safety rules
• Duties may change and associates may be required to perform other duties as assigned

Physical Requirements & Attendance

• Embraces flexible working schedule including day, evening, nights, weekends and holidays as necessary or determined by scheduling
• Acceptable level of hearing and vision to perform job duties
• Adhere to company work hours, policies, procedures and rules governing professional staff behavior

Academy is an Equal Opportunity Employer and does not discriminate with regard to employment opportunities or practices on the basis of race, religion, national origin, sex, age, disability, gender identity, sexual orientation, or any other category protected by law.?