Job Abstract

Executive Chef. The Executive Chef facilitates the organization of the kitchen operation in accordance with our culinary partners, Chef Jean-Georges Vongerichten and Chef Greg Vernick. The Executive Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth by Four Seasons and culinary partners are adhered to. Knowledge, Skills and Abilities We are seeking individuals with proven success as a culin... more details
Search Terms: Executive ChefChefExecutiveHotelRestaurant

Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.