Job Abstract
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitchen Manager will ensure food safety and sanitation, will observe food quality and must be comfortable being hands-on. The Kitchen Manager will perform weekly inventories to make certain proper levels ... more details
Search Terms: Kitchen Manager, Sous Chef, Manager, Kitchen, Chef
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