Kitchen Manager/Sous Chef | High-Volume Casual Dining | $55-65K
Updated: July 13
Wilmington
0
0mi
Job Abstract
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitchen Manager will ensure food safety and sanitation, will observe food quality and must be comfortable being hands-on. The Kitchen Manager will perform weekly inventories to make certain proper levels ... more details
Kitchen Manager/Chef
High Volume, Casual Dining
Well-Known Group with Multiple Concepts and Locations
Wilmington, DE
$55-65K + bonus and benefits
If you are searching for a place to make a difference as a Kitchen Manager and are passionate about creating a fun, warm and, friendly environment in our restaurant then Apply Today! Our client is a well-known restaurant group in Delaware who is looking for a talented and experience Kitchen Manager to join their team. We are searching for a Kitchen Manager who is able to motivate our talented, dedicated staff, and guide them towards a common goal. The Kitchen Manager will offer mentorship and motivation to help achieve our goals of outstanding service and highest food quality. We value our team members and believe that they are the best in the business. If you are an energetic, professional Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity and Apply Today!
Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitchen Manager will ensure food safety and sanitation, will observe food quality and must be comfortable being hands-on. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.
Benefits:
Industry Competitive Salary
Medical Benefits
Paid Vacation
Unlimited growth potential
Fun Upbeat Environment
Qualifications:
The Kitchen Manager must be extremely guest orientated with the highest degree on honesty and integrity
MUST be comfortable having a nice balance of Admin work and being hands-on in the kitchen
Open availability is a requirement for the Kitchen Manager
Experience with Seafood is a HUGE plus
The Kitchen manager MUST have 3+ years of experience managing a high-volume kitchen
The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
For immediate consideration for our Kitchen Manager/Chef position in Wilmington, DE send your resume to matt@geckohospitality.com
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