Job Abstract

Oversee operation, repair, P. M. relating to site/metro culinary equipment and systems; determine frequency of repair and/or P. M. of systems. Understand the engineering design and operational aspects of the building and critical support systems and components of the kitchens/cafes. Must be able to immediately recognize system shortcomings, troubleshoot and respond to operational and emergency situations. Monitors operation and maintains heating and cooling systems directly related to each kitch... more details

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