Under the supervision of the Food Service Director/ Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Assist Dishwasher in taking up food bulk truck. Set up pot sink for soaking dirty dishes and load dishwasher. Unload clean pots and pans and organize on pot rack shelves. Hang clean utensils on carousel and in proper bins inside cook's cabinet. Assist di... more details
Utility Worker
LocationUS-NY-Staten Island
Posted Date15 hours ago(6/4/2024 5:48 PM)
Job ID
2024-18162
# Positions
1
Facility
88 Old Town Rd
Category
Dietary & Nutrition Services
Shift
Day
Shift Start Time
6am
Shift End Time
2pm
Type
Part Time
Overview
Overview:
ArchCare cares for people of?all?ages and faiths where they are most comfortable and best able to receive it –?at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.?To us, it’s a privilege and our calling.
Benefits/Perks:
Includes accrued vacation days, sick days, and holidays.
Participation in 403 (b)
Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
Discounted memberships: Plum Benefits, NYSC Gym
Pay for work-related eligible commuter expenses with pre-tax dollars
Responsibilities
Responsibilities:
Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
Assist Dishwasher in taking up food bulk truck.
Set up pot sink for soaking dirty dishes and load dishwasher.
Unload clean pots and pans and organize on pot rack shelves.
Hang clean utensils on carousel and in proper bins inside cook’s cabinet.
Assist dishwasher in unloading dishes, etc.
Put aside items that are stained, so dish washer can distain items.
Bring clean kettle strainer and kettle knobs to the Dietary Office daily.
Continue to clean dirty pots, pans, and utensils.
Answer the kitchen phone and send all needed items to floor.
Organize clean items and put them on pot rack shelves and bins.
Wash all cleaning buckets.
Clean and organize all pieces of kitchen area.
Clean table and underneath table, pot rack, long cart and shelves by pot sink.
Sweep and mop kitchen areas.
Bring down dirty rags and load them in washing machine, when done, load them in the dryer.
Job Type: Part Time
Salary: $21.8270 per hour
Qualifications
Qualifications:
1 year experience in food services or customer service
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