You are a culinary enthusiast. Knowing you've delivered on serving exceptional meals to guests means everything to you. It does for us, too. Sodexo Corporate Services is seeking a dynamic and experienced Director of Culinary Services to be part of creating memorable dining experiences for our guests for a potential sale with a corporate client in Foster City, California. The Director / Executive Chef will be responsible for the oversight of our culinary team, innovation and creativity of our ups... more details
Director, Culinary Services
LocationUS-CA-Foster City
System ID
973697
Category
Culinary
Relocation Type
No
Employment Status
Full-Time
Posted Range
$114400 to $173140
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
On-Site
Unit Description
You are a culinary enthusiast. Knowing you’ve delivered on serving exceptional meals to guests means everything to you. It does for us, too.
Sodexo Corporate Services isseeking a dynamic and experienced Director of Culinary Services to be part of creating memorable dining experiences for our guests for a potential sale with a corporate client in Foster City, California.
The Director / Executive Chef will be responsible for the oversight of our culinary team, innovation and creativity of our upscale dining program. We are seeking a Executive Chef with a varied background in culinary programs and ethnic cuisine and execution. Our successful candidate will have both restaurant and contract food service experience.
The Director of Culinary be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks and chefs, and consistently delivering premium culinary offerings that elevate our brand.
Responsibilities include:
Culinary Leadership: Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings
Catering Excellence: Plan and execute memorable catered events, from intimate gatherings to large-scale functions
Menu Development: Craft innovative and enticing menus, considering dietary preferences and trends
Team Collaboration: Collaborate with culinary and service teams to maintain a seamless and exceptional hospitality experience
The successful candidate will:
Ensure all food always looks and tastes great and is visually appetizing when served
Be strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking
Have a strong knowledge of food and able to cook using multiple styles of cuisine Recognizing and reacting to contemporary trends in catering
Use correct food terminology and cooking methods
Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
Play a key role and enthusiastically mentors culinary personnel
Why Sodexo?
Vacation, Personal and Sick Time
Medical Benefits beginning date of hire
401K and Roth IRA with company match eligible
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years of experience in operations, marketing, or a related field.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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