Job Abstract

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Essential Duties and Responsibilities: Provides frontline culinary resources and support. Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines ... more details
Search Terms: ChefOperationsFood ServiceRestaurantRetail

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