Our Restaurant Manager must be detail oriented, highly committed to excellence and well-rounded in both the BOH and FOH. The Restaurant Manager will be dedicated to providing exceptional customer service along with having great communication skills. The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. As the Restaurant Manager it will be up to you to lead by exampl... more details
Restaurant Manager - Upscale Casual
Well Rounded - Industry Professional
Are you an ambitious, high energy and dedicated Restaurant Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Restaurant Manager to fuel our company as a supportive and empowering leader. To become the Restaurant Manager of this Upscale Casual establishment, Apply today for our location in Baton Rouge, LA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Baton Rouge, LA.
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager must be detail oriented, highly committed to excellence and well-rounded in both the BOH and FOH. The Restaurant Manager will be dedicated to providing exceptional customer service along with having great communication skills. The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. As the Restaurant Manager it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The Restaurant Manager must be able to manage the work-flow in a fast-paced environment and be a master of multi-tasking and delegating.
Benefits:
Competitive Compensation ($50,000 - $56,000)
Insurance Benefits
Competitive Bonus Program
Paid Time Off
Thorough and Ongoing Training
Qualifications:
The Restaurant Manager must have at least three years of high volume restaurant experience in Upscale dining
Experience in both the FOH and BOH
A passion for mentoring and developing others is a must for the Restaurant Manager
A solid track record in achieving financial results is a must for the Restaurant Manager
The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
The Restaurant Manager should have open availability
Apply Now- Restaurant Manager located in Baton Rouge, LA.
To be considered for this position, please apply and attach your resume for review.
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