Job Abstract

Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Ace Team managers will travel within the tri-state area to include New York City, Connecticut and New Jersey. Key Responsibilities: Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages invent... more details

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