Job Abstract

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.  
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. 
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.  
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. 
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. 
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.   
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. 
• Cross trained for different bakery positions.

• Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.  
• Understands basic units of measurement used in the U.S.   
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. 
• Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. 
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards. 
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. 

• Applicants must be 18 years of age or older. 
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.  

•  Enjoy your evenings: We close earlier than most food service jobs.
•  We offer flexible work schedules.
•  We’re keeping it casual. T-shirts and sneakers are where it’s at!
•  Cake discounts. Yummm!
•  We love to celebrate and bring joy to the community.

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes^® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes^®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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