Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service. Always maintain positive working relationships and clear communication with Kitchen & Service teams. Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. Continuously provide support to all pastry sta... more details
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are:
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
What you'll do:
Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Always maintain positive working relationships and clear communication with Kitchen & Service teams.
Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
Continuously provide support to all pastry staff and actively participate on the in line as needed.
Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.
Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in
What we need from you:
2+ years’ experience in a Pastry leadership position
Certification in Hospitality-related field, or equivalent (preferred)
An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
Eagerness to learn and grow
Positive demeanor, ability to give and take direction, and passion for the food industry
Open availability
English fluency and additional languages preferred, but not required
What you’ll get from us:
Annual salary of $70,000, plus bonus potential
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
Life Insurance
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Annual dining credit and 51% dining discount throughout the USHG family of restaurants
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