Students will work at assigned stations in the Lottie Dining Hall to produce and serve menu items in timely and attractive manner. Weekend shifts may be required. Major Preferred Experience Required Food Service or Catering background is helpful. Experience Preferred Skills, Characteristics Required for Position Positive attitude, self-motivated, flexible and able to take direction. Able to work well with others, able to work independently of supervision and have excellent customer service and c... more details
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various shifts based on the needs of the restaurant. Will schedule around you academic commitments.
Position Description
Position Summary
Students will work at assigned stations in the Lottie Dining Hall to produce and serve menu items in timely and attractive manner. Weekend shifts may be required.
Major Preferred
Experience Required
Food Service or Catering background is helpful.
Experience Preferred
Skills, Characteristics Required for Position
Positive attitude, self-motivated, flexible and able to take direction. Able to work well with others, able to work independently of supervision and have excellent customer service and communication skills
Dress Code Requirements
Clean and neat appearance at all times.
Uniform: jeans, black shirt, closed toe shoes with socks, and hat with nametag on it. If your hair is long enough to touch your shoulders, it must be tied back. If your ears are pierced, you may wear only studs. No sweatpants, shorts, capris, open toe or heeled shoes (e.g. sandals, flip flops, or ballet flats), hoops/dangling earrings, facial piercing, necklaces, bracelets, or other jewelry.
Special Working Conditions
Must be able to lift 30 lbs using proper lifting technique. Must be able to work day, evening and weekends. Must be able to perform all essential job functions, which require prolonged standing, pushing, pulling, lifting and walking on hard surfaces.
Background Check Required
No
Primary Duties
1. Providing Dining and Catering services to our guests. 2. Present and serve menu items in a timely and attractive manner. 3. Interact with customers and other team members with a friendly and welcoming attitude. 4. Keep all stations/areas stocked and clean. 5. Aid coworkers at other stations as much as possible if your station/area is slow. 6. Stay occupied by stocking, cleaning, or prepping in the kitchen. 7. Maintain consistent & reliable attendance.
Secondary Duties
1. Cleaning equipment and facilities as directed. 2. Other duties as assigned.
Supervisory Responsibilities
Open Until Filled
Yes
Application Deadline
Quicklink for Posting
https://jobs.messiah.edu/postings/27154
Posting Specific Questions
Required fields are indicated with an asterisk (*).
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