Job Abstract

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS:Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines,Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items through the POS system. Restocks work station with food products as needed. Follows proper personal hygiene and sanitation standard... more details
Search Terms: CookRetail

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