Job Abstract

Develop and complete catering solutions to meet customers’ needs - Develop and maintain effective client and customer rapport - Deliver consistent quality in planning and carrying out events - Facilitate the delivery of prepared food built from banquet event orders - Assist clients in planning special events and providing creative solutions to clients’ needs - Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation - Provide... more details
Search Terms: CateringDirectorRestaurant

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