Job Abstract

Interview, hire, and train all kitchen and utility staff. Develop and maintain staff schedules and work assignments. Develop programs to provide cross training, enhance professional skills, and provide staff development opportunities. Complete employee appraisals and developmental action plans for all kitchen staff. Maintain and corrects job performance of employees through effective discipline. Complie with and enforces all sanitation policies and is directly accountable for survey results. Hol... more details
Search Terms: ManagerChefRestaurantStaffTraining

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