Job Abstract

Our Benefits:

The health and well-being of our Restaurant Managers and Team Members is a high priority at Friendly's. We offer competitive compensation and benefits, and we believe these are key components of our Restaurant Managers' total rewards and employment experience.

• Half Off - On-Shift Meals
• Discount Program
• Flexible Schedule (Days, Night & Weekends)
• Employee Assistance Programs

The Grill Cook is Responsible and Accountable for:

• Deliver high quality, tasty, hot food, fast to every guest.
• Maintain a clean, neat, safe, food handling environment.
• Maintain a constant state of urgency.
• Properly learn and execute all of our recipe procedures.
• Maintain kitchen cleanliness per Friendly's safety and sanitation policies.
• Keep food orders flowing continuously from the kitchen.
• Be the final quality control checkpoint-be proud of everything.
• Be considerate of special requests and their importance.
• Other Duties as needed.

Requirements:

• Must be capable of performing all functions and meeting all qualification standards..
• Must know safety information regarding all materials used within the scope of the work.
• Mobility and the ability to walk and stand during an entire shift or extended period of time.
• Must be able to read, write and communicate in English.
• Must be able to perform all job functions safely.
• Must participate in company orientation and training.
• Must be able to follow instructions.
• Must be able to work the scheduled / assigned times and required overtime for the position.
• Must be able to use, or learn to use, the equipment and tools used to perform the job.