Train beverage staff in the Iberian Lounge to ensure compliance with alcohol service guidelines, identified standards and levels of service . - Assists servers, bartenders and bar backs on the floor during peak periods and helps manage property liquor inventories and controls to ensure guest and employee satisfaction with the parameters of the operating budget. - Supervise banquet bars, do billing and all daily paperwork required in the beverage department and complete department bank audits as ... more details
Join the team at The Hotel Hershey, an award-winning resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 48 cottages, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a recipient of both the Forbes Four-Star Award and the AAA Four-Diamond Award.
This position is responsible for supporting the day to day operation of the Trevi 5 restaurant at The Hotel Hershey.
As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!
Job Duties (Duties marked with an asterisk are essential functions of this job):
Train beverage staff in the Iberian Lounge to ensure compliance with alcohol service guidelines, identified standards and levels of service .*
Assists servers, bartenders and bar backs on the floor during peak periods and helps manage property liquor inventories and controls to ensure guest and employee satisfaction with the parameters of the operating budget.*
Supervise banquet bars, do billing and all daily paperwork required in the beverage department and complete department bank audits as required monthly.*
Monitor work of bartenders and bar backs to maintain health, safety, and sanitation standards.*
Perform other duties as assigned.
Qualifications:
Minimum of 2 years of related experience
Industry Experience - Food & Beverage
Minimum of 1 year supervisory experience
18 years of age or older
Must have a valid Drivers' License
Completion of high school or GED
Post-Employment - ServSafe & RAMP
Knowledge, Skills, and Abilities:
Ability to be a clear thinker in pressure situations and exercise good judgment.
Ability to discuss food and beverage knowledgeably.
Ability to model hotel's standards, policies and procedures.
Job Demands:
While performing the duties of this job, the employee is required to:
Climbing Ladders Occasional (<33%)
Reaching Forward Occasional (<33%)
Climbing Stairs Occasional (<33%) (ft maximum height)
Lifting Frequent (34-66%) (35lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Occasional (<33%)
Hand/Eye Coordination Occasional (<33%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Sitting Occasional (<33%)
Standing Frequent (34-66%)
Walking Frequent (34-66%)
This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
This job regularly requires verbal communication of detailed information to others either by phone or in person.
Must be able to speak and read the English language.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Schedule will vary and include days, evenings, weekends, and holidays.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer
