Under the supervision of the department managers, the Food Service Aide performs a variety of routine tasks in the kitchen, tray line, and related areas according to standard practices and procedures in order to maintain a safe, efficient, and sanitary work environment. The Food Service Aide is responsible for filling all food/beverage requisitions received from patient service areas in an accurate and timely manner in order to assist in maintaining quality patient care. Essential Functions:The ... more details
Food Service Aide
Job ID
2024-9309
Category
Service/Maintenance
Job Locations
US-PA-Sellersville
Department
FOOD AND NUTRITION SERV - 504
Status
Part-Time Non-Benefit Eligible
Shift
Evening
Schedule
3:30 pm- 7:30 pm, every other weekend, every other holiday
Regularly scheduled # hours per pay period (biweekly):
16
Weekend Rotation
Every other
Holiday Rotation
Every other
On Call
No
Responsibilities
Under the supervision of the department managers, the Food Service Aide performs a variety of routine tasks in the kitchen, tray line, and related areas according to standard practices and procedures in order to maintain a safe, efficient, and sanitary work environment. The Food Service Aide is responsible for filling all food/beverage requisitions received from patient service areas in an accurate and timely manner in order to assist in maintaining quality patient care.
Essential Functions:
The Food Service Aide assembles patient trays according to department standards.
Delivers patient trays according to department standards.
Communicates with Nursing staff.
Serves patients, employees and visitors in cafeteria.
Demonstrates the ability to identify and communicate age appropriate data about the patient’s status in order to determine age-specific needs and provide the care needed.
Treats all information and data within the scope of the position with appropriate confidentiality and security.
Addresses customer, patients , employees and co-workers concerns with dignity and respect.
Conduct demonstrates compliance with and reporting of suspected violations of all relevant laws, regulations, compliance policies and procedures and the Code of Conduct.
Demonstrates age appropriate communication skills for the patient population served.
Identifies and utilizes established portion control standards on patient trays to assure a clinically accurate and cost effective meal service.
Fills all food/beverage requisitions received from patient service areas in an accurate and timely manner in order to assist in maintaining quality patient care.
Completes assigned sanitation duties on a daily basis according to departmental schedule and procedure to provide a clean and healthy work environment and a safe product.
Qualifications
Education and Experience:
High School Diploma/GED required
Skills & Abilities: - Ability to listen to others - Demonstrated written communication skills - Strong verbal communication and listening skills - Ability to identify inferior products and unsafe equipment - Ability to follow portion controls using appropriate utensils - Utilizes standardized recipes
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