Oversee and supervise day-to-day culinary operations Line checks, ensuring freshness and quality of ingredients Maintains proper kitchen culture and a professional environment Executes and maintains seasonal prep and dish recipes Work with General Manager and management team to create a memorable experience for guests and team members Educate, train, coach, and inspire growth for all team members Cross train BOH and FOH team members Supervise the coordination and maintenance of kitchen equipment... more details
Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. That is why we are a community. This is how we connect - over food we can share. Overall, the tie that binds us is our mutual love of seafood and respect for the ocean's resources.
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in Southern California in the coming year!!
Team Member Benefits
1. Competitive Wages with a Bonus structure
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Generous Referral Program
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
Pacific Catch is committed to being a positive force in the communities we serve. We support local events and programs and work hard to control our environmental impact.
Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe in and support their efforts towards the protection and enjoyment of the world’s oceans and beaches.
Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium.
Chef
The Chef serves as the lead BOH supervisor, and they are responsible for the training of all kitchen team members in accordance with Pacific Catch’s policies. Ensuring strict adherence to ingredients and food quality standards and the efficient operation of the kitchen. The Chef is responsible for the overall management of the kitchen team, the line, and maintaining maximum guest satisfaction. The Chef will manage BOH labor and food cost for their location. Chefs are detail-oriented culinary specialists who ensure the highest quality food is delivered to each guest, every day.
RESPONSIBILITIES
- Oversee and supervise day-to-day culinary operations
- Line checks, ensuring freshness and quality of ingredients
- Maintains proper kitchen culture and a professional environment
- Executes and maintains seasonal prep and dish recipes
- Work with General Manager and management team to create a memorable experience for guests and team members
- Educate, train, coach, and inspire growth for all team members
- Cross train BOH and FOH team members
- Supervise the coordination and maintenance of kitchen equipment
- Monitor and manage ordering, inventory, and control food waste
- Manage scheduling and labor costs for BOH
- Supervise and ensure proper onboarding of new BOH team members
- Supervise and coordinate food and kitchenware needs
- Participate in Pacific Catch outreach and community involvement programs
- Completion of daily, weekly, and monthly operational, administrative, and HR-related duties
- Review and understand P&L statements, always looking for opportunities to improve sales or manage costs
QUALIFICATIONS
- Degree in culinary arts and/or restaurant management preferred
- Five years BOH leadership and management experience in a high volume, full-service restaurant
- Lead by example, be team focused and able to motivate your team
- Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars
- Must possess exemplary knife skills and the ability to coach/train others
- Ensure plate presentation meets the standards and excites our guests
- Demonstrated success in managing people and strong leadership skill
- English proficient, bi-lingual a plus
PHYSICAL
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
- Must be able to reach, bend, stoop and frequently lift up to 25 pounds.
COMPENSATION
- $26.00 - $39.00 Per Hour
- This position will work an average of 5 hours of overtime per week based on company needs; Please Note: the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.
SCHEDULE
- This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime.
TRAINING
- Training will be provided by Pacific Catch, Inc. at one or several Pacific Catch locations.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunities for personal and professional growth, a competitive package of unique and meaningful benefits and a fun and inclusive work environment where people feel cared for and valued.
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch
