Job Abstract

ESSENTIAL DUTIES & RESPONSIBILITIE

• Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
• Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Will be expected to perform their duties in various working environments such as deep freezers and steam cleaning equipment.
• Will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces.
• Must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas.
• Document completion utilizing both opening and closing checklists
• Understand and execute Family Style Service at all times with guest and team members.
• All other duties as assigned.

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

• Must be able to read and write.
• Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
• Must be able to continuously lift and move items up to 50 pounds.
• Must be able to endure heat and moist conditions with reasonable accommodation.
• Must be able to work flexible hours and shifts.
• Must be able to stand/walk/ sit for extended periods.
• May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 18. Must be able to obtain and maintain appropriate licensing.
• Must be able to pass a background investigation.

EDUCATIONAL REQUIREMENTS:

High School Diploma or equivalent.