Join a collaborative team of hospitality pros who are dedicated to curating and delivering hotel experiences as unique as the city they call home. The Washington Marriott Capitol Hill Hotel! We are looking to hire a hard-working and experienced Culinary Lead to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. Our Culinary Lead will be responsible for the flawless preparation and presentation of the menu created by the Executive C... more details
Join a collaborative team of hospitality pros who are dedicated to curating and delivering hotel experiences as unique as the city they call home. The Washington Marriott Capitol Hill Hotel! We are looking to hire a hard-working and experienced Culinary Lead to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. Our Culinary Lead will be responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
The Washington Marriott Capitol Hill, located in the trendy NoMa district, introduces modern luxury and distinguished hospitality unmatched in Washington, D.C.
WHEN YOU'RE HERE:
PM Perks (vary by hours)
- Medical (5 plans to choose from); Dental + Vision options
- 401k 3% match
- PTO + Sick, Holidays
- Double-Pay holiday pay
- Same Day Pay Option
- Short Term Disability options
- $10,000 Complimentary Life Insurance Policy
- Hotel Discounts
WHAT YOU’LL DO:
Here are just some of the tasks you’ll be responsible for on a daily basis:
- Prepare food consistent with recipe cards.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
QUALIFICATIONS + SKILLS:
- High school diploma or GED.
- Proven cooking experience.
- A food handler's license.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Exceptional organizational, time management, and problem-solving skills.
ABOUT PM HOTEL GROUP | Awards + Accolades:
- Recognized as a Best Place to Work in Hospitality as seen in Hotel Business (2019)
- Fastest Growing Private Companies in DC – Washington Business Journal (2020 + 2019)
- Inc 5000 – Fastest Growing Private Hospitality Companies (2019)
- AHLA Paving the Way Award 2021 – Vanessa Stanley
PM is PEOPLE-POWERED
At PM Hotel Group we are passionate about fostering an environment that allows our associates to thrive. Creating a culture dedicated to respect, teamwork, entrepreneurial spirit, and the drive to succeed, we encourage our associates to express themselves and their unique talents. We celebrate diversity and are committed to equity and inclusion.
A top-15 hotel management company, PM Hotel Group has over two decades of experience building relationships with brands, partners, and third-party hotel owners. We know that our greatest resource is our people, and this people-first mindset is at the heart of our corporate DNA.
