Job Abstract

A Food Service Assistant Team Leader is a positive, motivated servant leader who is always looking to learn. A Food Service Assistant Team Leader's responsibilities include. Assisting Food Service Department Team Lead in all department tasks. Daily customer interactions. Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings. Sharing food knowledge with customers and Team Members. Leading, training, coaching, and communicating with all Team Members in their d... more details

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