As a Technician you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability. The company’s industry leading technical training, mobile-technologies, and technical support provide the opportunity for you to rapidly expand your exper... more details
Company Description:
Join America’s premier commercial kitchen service organization with a company heritage 140+ years in the making. A company that will make good on that mission by building on the foundation of world class kitchen equipment service and national coverage. The company services commercial cooking equipment such as: gas & electric grills and ranges, high efficiency fryers & ovens, steamers, broilers, slicers, mixers and more! They service refrigeration equipment to include reach-in & walk-in freezers and coolers, ice machines and the entire line of commercial kitchen ware-washing equipment. The company offers a tremendous growth opportunity, by 2024, they will be America's Best commercial kitchen service company!
Position Description:
As a Technician you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment. Your work makes you a valuable partner to our customers by helping them improve their food service operations, equipment uptime, and overall profitability. The company’s industry leading technical training, mobile-technologies, and technical support provide the opportunity for you to rapidly expand your expertise and grow your career in this dynamic industry.
The Service Technician will partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
Communicate with manufacturers as needed to help with diagnoses and parts identification
Consult with the Technical Assistance Group for technical support while onsite
Install all parts ordered for the customer in a timely and professional manner and in line with company policy
Promote and recommend other services provided by the company to customers when needed
Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
Follow safe work practices and accident prevention procedures
Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
Maintain productivity levels in accordance with company standards
Minimum Qualifications:
1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
Valid driver’s license and acceptable motor vehicle record
Compensation & Benefits:
Highly competitive hourly pay plus OT. Company offers a comprehensive benefits plan to include major medical/dental, vision, LTD and 401(k) with company match program.
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