Job Abstract

Under supervision of the Food & Beverage Managers, this is a hands-on position that supervises the daily concession operation and special events for the Page One Café. Essential Functions:Supervises all staff during the opening preparations, hours of service, and closing procedures for the cafe. Assists management with enforcement of OCC/ SMG policies and procedures. Organizes the day's work and prepares to delegate tasks to staff at the start of each shift. Inventories supplies on hand at the e... more details

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