Job Abstract

Responsible for operating ergonomic lift stand by using dual foot controls to position operator at correct work height. Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield. Responsible for inspecting carcass and making precision cut to remove quality defects. Average training time may require 2-3 months. Responsible for setting up area with all neede... more details
Search Terms: Assembly1st ShiftShiftManufacturing

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