Job Abstract

Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass that allows for correct further processing to achieve desired carcass yield. ?Responsible for making precision cuts to carcass to remove hide only to achieve desired carcass yield.? Responsible for operating a powered tool to perform job task. Average training time may require 2-3 months.? 

RESPONSIBILITIES:  

• Responsible for operating ergonomic lift stand by using dual foot controls to position operator at correct work height.? 

• Responsible for operating a tool with two handed safety controls. 

• Responsible for learning how to maintain sharp tools to perform their job task correctly. 

• Responsible for making precision cuts to carcass that allows for correct further processing to achieve desired carcass yield. 

• Responsible for operating a powered tool to perform job task. 

• Average training time may require 2-3 months.? 

• Must be trained and certified to perform LOTO.? 

• Responsible for setting up area with all needed equipment.? 

• Monitor production area for trash and food debris on floor.? 

• Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. 

REQUIREMENTS: 

• Must also adhere to good safety practices, food safety policies, and company policies. 

• May occasionally be required to lift/carry up to 50lbs. 

• Must be willing and able to work on and around machinery and chemicals. 

• Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. 

• Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.