Job Abstract

Washes dishes, flatware and glasses and other cooking utensils Picks up dirty equipment from the preparation areas, cold and hot line Clean all kitchen equipment that includes but may not be limited to pots, pans, sheet trays, fryers, flattops, hoods, filters, mixing bowls, among others Store clean equipment such as glass, plates, flatware, pots and pans in proper/designated locations Sweep and mop all kitchen and back of the house areas Maintain a clean and safe working area by performing gener... more details
Search Terms: DishwasherStewardHospitalityRestaurantHotel

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