Job Abstract

Demonstrates proficiency in food preparation and meal assembly in all positions. Sets up and breaks down serving stations. Inventories and orders food and supplies following menus. Ensures tasks are completed when manager is not available. Directs the efforts of others. Qualifications: Preferred Education: High school diploma or equivalent. Other: Good communication skills required. Must be able to multi-task several duties at once and possess ability to work quickly while maintaining accuracy. ... more details

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