Job Abstract

The Restaurant Manager will work side by side the General Manager in the direction of all restaurant operations. This will include all aspects of the restaurant, FOH, BOH, in addition to managing profit and loss cost centers. The Restaurant Assistant General Manager will play a role in the local community by assisting with local marketing and advertising. The Restaurant Manager will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will workin... more details

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