Job Abstract

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Required. Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificateOne (1) year of progressively more responsible food services expe... more details
Search Terms: Food Service, Kitchen Manager, Manager, Kitchen, Food
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