Job Abstract

Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Supervise and coordinate the work of kitchen staff to ensure efficient operations during service hours. Maintain food quality standards by monitoring food storage, handling, and cooking techniques. Train and mentor kitchen staff, ensuring their development and adherence to safety and hygiene standards. Manage inventory, order supplies, and control food costs while minimizing wast... more details
Search Terms: Sous ChefKitchen StaffChefRestaurant

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