Job Abstract

The Cook II is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas. Job Description. Key Job Functions. Follow all restaurant recipes. Use product according to guidelines. Properly store and zone all food items. Assist in preparing for inventory with daily walkthrough and maintaining walk-in & dry storage so that everything is “sheet to shelf”Maintaining system clipboards throughout the shift. Maintain all quality st... more details
Search Terms: CookRestaurantSkills

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