Job Abstract

1. Operates and programs the cash register. Operates cash registers according to department guidelines so that all transactions are accurately and promptly recorded. Ensures that the correct prices are used in the program by maintaining knowledge of all food prices. When operating cash registers, handles customers in a courteous and cooperative manner. 2. Maintains credit sales reports as required. Follows guidelines on reporting all sales charges to credit accounts by listing the sales in the a... more details
Search Terms: CashierCafeteriaRestaurantHealthcare

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