Job Abstract

Prepares and builds food items according to standardized recipes and directions - Properly stores food in accordance with standards - Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. - Breaks down, cleans, and sanitizes workstations - Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs - Replenishes food items and ensure product is stocked to appropriate levels - Maintains excellent customer service and posit... more details
Search Terms: HospitalityWorkerCateringHospitalUniversity

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