Job Abstract

? Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices. ? Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products. ? May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts.? Picks inventory to assemble orders of product, supplies and equipment for ... more details
Search Terms: HospitalityCateringHospitalUniversityTow

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