Job Abstract

In this role, you will perform a variety of duties in cleaning and sanitation under the direct supervision of the Patient Services Manager and Supervisors.

Responsibilities include:

• Sweeping, mopping, scrubbing, stripping and waxing floors.
• Washing walls, doors, windows, light fixtures, discarding trash in waste bins.
• Clean, sanitize and reline all trash containers and linen hampers.
• Wash and steam rubber floor mats.
• Responsible for cleaning and proper storage of housekeeping equipment and report all equipment malfunctions to supervisor on duty.
• Responsible for washing dishes, pans, utensils and small equipment according to established procedures.
• Adhere to prescribed safety and sanitation practices and procedures.

This is a part-time "as needed" per diem position; schedule and working hours will vary. May convert to Career.

Salary Range: $25.05-$25.05 Hourly

• Ability to read and write, follow oral and written instructions in English language.
• Ability to work in standing position for a long period of time, stretch, stoop, bend, climb, and reach repetitively.
• Ability to work in hot, cold and/or wet areas; lift 40 lbs and push/pull 350 lbs.
• Knowledge in the use, disposal, and labeling of chemicals used in a food service setting.
• Ability to conform to dress code and work in a non-smoking environment.
• Ability to practice safe food handling techniques.
• Ability to adjust to fluctuating work load and work schedule.
• Interpersonal skills and interact effectively with co-workers, customers, asst. managers and managers.