Job Abstract

System ID

974313

Category

Culinary

Employment Status

Full-Time

Posted Range

$48100 to $73040

Company : Segment Desc

HOSPITALS

 

On-Site

Sodexo is seeking a Chef Manager for UCP of Bayville located in Bayville, NY

UCP of Bayville is a Medicaid Certified, 48-Bed Intermediate Care Facility located on the gold coast of Long Island in Bayville, NY, with service to the surrounding community. UCPA Of Bayville is certified by the Centers for Medicare & Medicaid Services (CMS). The Intermediate Care Facility program serves over 100,000 individuals with intellectual disabilities and other related conditions.

The Chef Manager at this location will oversee a team of 2 cooks and manage the finances. Must have strong organization, sanitation and computer skills. Previous culinary management in healthcare preferred.

The successful candidate will:

• have oversight of day-to-day kitchen production operations
• successfully coordinate all required tasks through frontline employees
• deliver high quality food services
• develop and maintain client and customer relationships
• ensure HACCP, regulatory and standards compliance
• ensure Sodexo standards are met

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills
• have culinary production experience and a strong background in safety and sanitation compliance
• can manage multiple priorities, and have a passion for a high level of customer service
• have the ability to drive employee success to enhance the value of the food and nutrition team
• can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• are proficient in computer skills and report management experience

Click here to learn more about UCP of Long Island/Bayville

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.