Job Abstract

. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel"s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:. Prepare food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a ... more details
Search Terms: CookHospitalityRestaurantFood

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