Job Abstract
Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook. Performs necessary prep work to complete meals on daily basis and for next day's production needs. Responsible for the organization and sanitation of work areas. Qualifications Work requires a High School diploma or equivalent and up to one year of basic technical training in food preparation and six to twelve months of previous work related experience, plus th... more details
Search Terms: Cook, Restaurant, Healthcare
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