Job Abstract

The Banquet Houseperson is responsible for the set up of banquet functions.

General Responsibilities Include:

• Set up chairs and tables to meet function specifications
• Clean event space by vacuuming, sweeping, mopping, polishing, wiping areas, and washing walls before and after event
• After set up, provide support for servers by clearing tables, running food, and performing side work as needed
• Listen to, and promptly act to resolve, guest issues and requests
• Achieve maximum customer satisfaction

Skills/Knowledge Required:

• Must possess a positive attitude
• Must be service oriented
• Must be a team player
• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours in length
• Must be able to walk and stand for extended periods of time
• Must be able to bend, stoop, squat and stretch
• Must be able to lift up to 25lbs on a continuing basis
• Must be able to occasionally lift up to 50 lbs.
• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

Qualification Standards:

Education: High school or equivalent education required. Bachelor’s Degree preferred

Experience: Minimum of 1 year of luxury, boutique food & beverage experience in a similar position

Licenses or Certificates:

Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)

Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.

EOE