Job Abstract

Assist cooks in the preparation of all items for the Food and Beverage outlets. Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production. Prepare all the prep work for soups, sauces, salads, vegetables and breakfast. Store all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage. Maintain area in a clean condition at all times. Perform general/routine cleaning tasks... more details
Search Terms: Prep CookKitchenCookHospitalityRestaurant

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